Easter Menu 2025
Order your Easter Dinner and avoid cooking for your celebrations. Order deadline is April 11, 2025.
If you have any questions please call Paula D’Uva at 905-454-0159.
Order your Easter Dinner and avoid cooking for your celebrations. Order deadline is April 11, 2025.
If you have any questions please call Paula D’Uva at 905-454-0159.
Our Seniors Meals make a great gift! Perfect for seniors, new parents, university students and single-family homes. 48- 60 hours notice required. Pick up at Agram Meats.
To order 905-454-0159 or email info@feastyoureyes.ca
Master Butcher and Chef, Ivan Karlovcec talks all about Agram Meats & Culinary Boutique.
Master Butcher and Chef, Ivan Karlovcec talks about Supply Chain Crisis 2022 at Agram Meats & Culinary Boutique.
Master Butcher and Chef, Ivan Karlovcec talks about Sausage Season 2022 at Agram Meats & Culinary Boutique.
Master Butcher and Chef, Ivan Karlovcec explains local supply chain demands at Agram Meats & Culinary Boutique.
10676 Trafalgar Road South
Georgetown, Ontario
L7G 4S5
Tel: 905-877-6082
Fax: 905-877-5120
Monday: CLOSED
Tuesday to Friday: 9am – 6pm
Saturday: 9am – 5pm
Sunday: 10am – 2pm
We Offer: Dry aged Tomahawk Rib steak, AAA striploin steak, Store-made local lean ground beef, Frenched pork rib chops, Free Range boneless chicken breast, Assorted flavours flat chickens, Assortment of meat pies, Cabbage rolls, Classic lasagna, Shepherds pie, Classic Italian meatballs in tomato sauce, Hickory smoked pulled pork, Store-smoked hickory breakfast bacon, Assortment of store made bbq sausages, Cevaps, Beef jerky, Store smoked and aged prosciutto, Store smoked hickory sliced ham.